HOT CHOCOLATE WITH SMORES DIPPERS

Name: HOT CHOCOLATE WITH SMORES DIPPERS
Ingredients: 2 shots brewed Jacobs Gold Freeze Dried Instant; 2 cups milk; ¼ cup cocoa powder; 2 tbsp chocolate syrup + ¼ cup for topping; 2 tbsp sugar; 10 coconut biscuits; 150g mini marshmallows; 80g milk chocolate

Ingredients

2 shots brewed Jacobs Gold Freeze Dried Instant
2 cups milk
¼ cup cocoa powder
2 tbsp chocolate syrup + ¼ cup for topping
2 tbsp sugar
10 coconut biscuits
150g mini marshmallows
80g milk chocolate

Steps

01

Heat the milk in a saucepan until hot, remove from the heat, and add the cocoa powder, chocolate syrup and sugar. Stir until combined.
02

Place two ginger biscuits in a zip lock bag and crush with a rolling pin until fine. Dip the rim of the glasses/ mugs in chocolate syrup then dip into the crushed biscuits.
03

Add a shot of Jacobs coffee in each mug, followed by the hot chocolate. Top with a few marshmallows and caramelize with a blow torch. Drizzle over the remaining chocolate syrup
04

Make the smores dippers by sandwiching a few marshmallows and two pieces of chocolate between two coconut biscuits. Arrange on a plate and place in the microwave for 30secs+ until melted.
05

Enjoy the hot chocolate with the smores dippers.