BLUEBERRY ICED COFFEE
Ingredients
-
30 ml Black Espresso
-
1 tablespoon brown sugar
-
1 teaspoon vanilla extract
-
1 tablespoon blueberry jam
-
150 ml milk of choice
Steps
01
Combine the Espresso concentrate, brown sugar, and vanilla extract in a shaker with ice. Shake for 30 seconds.
02
Add blueberry jam to a tall glass.
03
Add ice and pour in the milk.
04
Strain the coffee mixture over the milk.
